Authentic Lebanese Hummus bil Tahini
The real hummus — silky smooth, ultra-creamy chickpea dip from Lebanon. Once you make it this way, shop-bought will never satisfy you again.
About This Lebanon Recipe
Authentic Lebanese Hummus bil Tahini is one of the most beloved dishes from Lebanon, deeply rooted in the country's culinary tradition. This authentic recipe has been passed down through generations and represents the very soul of Lebanon's food culture.
The secret to an authentic Authentic Lebanese Hummus bil Tahini lies in the quality of ingredients and the patience of preparation. Every component plays a vital role in creating the perfect balance of flavours that makes this dish so special. When you cook this recipe, you're not just making food — you're recreating a piece of Lebanon's rich culinary heritage.
How to Cook Authentic Lebanese Hummus bil Tahini — Complete Guide
Before You Begin
Read the entire recipe before starting. Gather and measure all ingredients (mise en place). This easy-difficulty dish takes approximately 15 min to prepare and 0 min to cook — allow 0 min extra time if this is your first attempt.
Difficulty
Easy
Prep Time
15 min
Cook Time
0 min
Serves
6 people
Step-by-Step Instructions
Follow each step carefully. Steps are ordered for best results — don't skip ahead.
- 1
Cook dried chickpeas until very soft (or drain tinned)
This is your starting step — proper preparation here ensures everything else goes smoothly.
- 2
Reserve some cooking liquid
- 3
Blend chickpeas alone first until fine
- 4
Add tahini, lemon, garlic and blend 4 minutes
- 5
Add ice water to achieve silky consistency
- 6
Season and blend 2 more minutes
- 7
Serve in bowl with olive oil, paprika and warm pita
Final step — your Authentic Lebanese Hummus bil Tahini is almost ready to serve!
Chef's Tips & Tricks
Expert advice to help you nail this dish every time:
Peel the chickpea skins for the smoothest hummus
Ice water is the secret to silky texture
Blend for much longer than you think — 5+ minutes total
Serving Suggestions
Authentic Lebanese Hummus bil Tahini is best enjoyed fresh and hot, straight from the kitchen. In Lebanon, this dish is traditionally served as a dip and pairs beautifully with local side dishes and beverages. Consider serving it family-style for a truly authentic experience.
For the most authentic presentation, use traditional Lebanon tableware if available. Garnish generously and serve immediately — this dish does not improve with waiting. Leftovers can typically be stored in an airtight container in the refrigerator for up to 2 days and reheated gently.
Ingredients
For 6 servings
- 400g dried chickpeas (soaked overnight) or 2 x 400g tins
- 150g good quality tahini
- 3 garlic cloves
- Juice of 2 lemons
- 1 tsp cumin
- 3–5 tbsp ice-cold water
- Good olive oil, paprika, parsley to serve
Want to eat this in Lebanon?
🇱🇧 Lebanon Travel Guide